Cheese cake
Preparation: - Remove the almonds and grind them to fine powder., - Toast the other chopped nuts in a skillet...
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Pastry brush
- Refrigerator
Ingredients
- 400g goat’s cheese
- 25g of hazelnuts
- 50 g of almonds
- 25g of pine nuts
- 25g macadamia nuts
- Vinegar of Modena reduced
- Sugar
- Olive oil
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