Slow cooker coq au vin recipe | Good Food
Use budget-friendly chicken thighs in this delicious slow cooker coq au vin – they make the best cut for slow cooking. Enjoy with mash or tagliatelle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 8 skin-on, bone-in chicken thighs
- 30g butter
- 140g smoked bacon lardons or diced smoked pancetta
- 400g pearl onions or small shallots peeled and left whole (see tip, below)
- 2 large or 4 small carrots peeled and cut into chunks
- 2 garlic cloves crushed
- 3 tbsp plain flour
- 1 tbsp tomato purée
- 300ml chicken stock
- 600ml red wine
- 2 bay leaves
- 1 large thyme sprig
- 300g button chestnut mushrooms kept whole, larger ones chopped
- handful of parsley leaves chopped (optional)
- mash or buttered tagliatelle to serve
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