Reuben Eggs Benedict | Just A Pinch

Reuben Eggs Benedict | Just A Pinch

www.justapinch.com

Preheat oven to 350*; heat skillet to medium spray with cooking spray. Crack one egg into the pan, sprinkle with cracked pepper. after about 2-3 minutes, flip and repeat. Do...

View Original

Share this recipe:

Ingredients

  • 4 - large eggs
  • 2 - pretzel buns/rolls
  • - fresh cracked black pepper
  • - salt (pinch each egg)
  • 3/4 cup(s) sauerkraut (Cleveland Kraut Gnar Gnar)
  • 1/2 pound(s) thin sliced corned beef
  • 4 slice(s) thick sliced Swiss cheese
  • - Thousand Island dressing (to preference)

More Like This