Keeping it Weird in Austin Bean Burger Wraps with Avocado-Tomatillo Salsa - Sutter Home Family Vineyards

Ingredients

• 2 ripe avocados, peeled, pitted and diced
• 3 tomatillos, husked and diced
• ¼ cup chopped sweet onion, like 1015
• 2 tablespoons chopped fresh cilantro
• ¼ cup fresh lime juice
• 2 tablespoons canola oil
• 2 teaspoons honey
• Salt and pepper to taste
• 24 ounces cooked cannelloni beans (drain well if canned)
• ½ cup finely chopped pecans
• 1 tablespoon minced garlic
• 1 ½ teaspoon salt
• ¼ cup flour (more if needed)
• ½ cup bread crumbs
• 3 ounces Cotija cheese, crumbled