Ingredients
- 300 g cenoura
- 200 g curgete
- 100 g ervilhas
- 1 ovo
- 400 g pescada
- Pimenta
- ½ limão
- Azeite
- 1500 g água
- 2 c. chá de sal
- 350 g massa tipo fusilli
- 60 g pickles
- 1 c. sopa de alcaparras
- 300 g óleo
- 1 pitada de sal
- 1 pitada de pimenta
- 1 c. chá de mostarda
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