Ingredients
- 300 g manga madura
- 20 g sumo de lima
- 20 g mel
- 20 g mostarda
- 10 g azeite
- 800 g água
- 4 filetes de pescada
- Sal
- 100 g alface iceberg
- 150 g cenoura
- 150 g tomate-cereja
- Lima
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