Pickled Vegetable Lettuce Cups Recipe | Epicurious

Ingredients

• 1/4 cup apple cider vinegar
• 2 tablespoons white wine vinegar
• 1 tablespoon kosher salt, plus more
• 1/2 fennel bulb, thinly sliced
• 1 small shallot, thinly sliced
• 1 baby beet, trimmed, scrubbed, very thinly sliced
• 2 radishes, trimmed, thinly sliced
• 1/3 cup buttermilk
• 1/3 cup whole-milk plain yogurt
• 1 tablespoon fresh lemon juice
• Freshly ground black pepper
• 4 heads of Little Gem lettuce, leaves separated, or 1 head of romaine, leaves separated, cut in half crosswise
• 1/2 cup cilantro leaves with tender stems
• 1/4 cup torn mint leaves