Cheesy French Onion Bake Side

Name: Cheesy French Onion Bake Side
Total time: 90 min
Ingredients: 2 big yellow onions, sliced thin; 2 tbsp unsalted butter; 1 tsp sugar, if you'd like; 1 tbsp olive oil; 1/2 tsp ground black pepper; 1 tsp salt; 1/2 tsp garlic seasoning; 1/2 tsp dried thyme or double the amount of fresh thyme; 1/2 cup of beef stock or veggie stock; 4 big Yukon Gold potatoes, cut into 1/4-inch slices; 1 tbsp of butter to grease your dish; 1/2 teaspoon of salt; 1 cup of shredded Gruyère, Swiss, cheddar, or mozzarella; 1/2 cup grated Parmesan cheese; 1 cup of heavy cream or whole milk; 1/4 tsp black pepper; 1 tsp fresh thyme leaves; Extra thyme sprigs for garnish; More grated Parmesan; Crunchy fried onions, optional

chefmelt.com

Try this creamy and cheesy French Onion Potato Bake, layered with caramelized onions, soft potatoes, and gooey cheese for a comforting dish.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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