Quick and Easy Pizza | Nutrition.gov

Quick and Easy Pizza | Nutrition.gov

www.nutrition.gov

This recipe uses a traditional pizza dough recipe with yeast, but only needs 15 minutes for the dough to rise.

View full recipe on www.nutrition.gov

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.

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Ingredients

  • 2 cups all-purpose (divided in half)
  • 1 tablespoon instant
  • 1 tablespoon
  • 2/3 cup warm (110 to 115 degrees F)
  • 2 tablespoons warm (110 to 115 degrees F)
  • 2 ounces
  • 1 cup
  • 6 ounces part-skim, shredded

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