Fluffy Sourdough Banana Muffins Recipe | Samsung Food App
Sourdough Banana Muffins are easy to make, using sourdough discard! Whip these lofty sourdough discard banana muffins up in no time, using all purpose or whole wheat white flour, brown sugar, walnuts...
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Kitchen scale
Ingredients
- 1 C (80g) Walnuts (whole )
- 1 1/2 C (215g) Whole Wheat White Flour (or Unbleached All Purpose Flour)
- 1/2 tsp Fine Sea Salt
- 1 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon (ground)
- 3/4 C (155g) Dark Brown Sugar (packed)
- 2/3 C (135g) Coconut Oil (melted, warm to the touch or use canola oil)
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 1 1/4 C (305g) Mashed Bananas (about 3 very ripe bananas)
- 1/2 C (160g) Sourdough Discard (100% hydration, stirred down)
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