Gluten-Free Sourdough Banana Muffins

Name: Gluten-Free Sourdough Banana Muffins
Total time: 35 min
Ingredients: 3 ripe bananas; 1/2 cup oil; 1/2 cup Swerve brown sugar sweetener; 2 large eggs; 1/2 cup sourdough starter discard; 4 tbsp sour cream; 1 tsp vanilla; 1 1/2 cup gluten free flour (1to1); 1/2 tsp baking soda; 2 tsp gluten free baking powder; 1 tsp cinnamon; 1/2 tsp cardamon; 1/4 tsp nutmeg; 1/3 cup crushed raw pecans

wheatfreemom.com

These soft, fluffy and moist gluten-free sourdough banana muffins are a great muffin to add to your breakfast routine. Whip them up quickly by using the gluten-

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