Sourdough Banana Muffins Recipe | Samsung Food App
The softest and yummiest sourdough banana muffins you’ve ever tasted. A light and fluffy banana muffin, topped with a crunchy and sweet oat crumble.
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Ingredients
- 1⁄2 cup melted butter - unsalted
- 1 cup dark brown sugar
- 3 ripe bananas (350g)
- 2 large eggs
- 1⁄2 cup sourdough starter discard*
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1/2 oats
- 2 tbs flour
- 4 tbs softened unsalted butter
- 1 tsp cinnamon
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