Dutch Oven Beef Roast | Charlotte Fashion Plate

Ingredients

• 3-4 pounds chuck or sirloin tip beef roast
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 yellow onion, quartered
• 1 stalk celery, minced
• 3 garlic cloves
• 2 tablespoons tomato paste
• 2 bay leaves
• 5 sprigs fresh thyme
• 4-5 cups beef stock
• 3 large carrots, peeled and chunked
• 3 potatoes, peel and chunked (if not serving with mashed potatoes)
• cornstarch slurry