Dutch Oven Pot Roast Recipe
This Dutch oven pot roast turns beef chuck roast into a fall-apart, tender meal. It’s a great recipe for tougher meat cuts.
Keywords
- old fashioned pot roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 boneless beef chuck roast (about 3 pounds)
- 6 tablespoons all-purpose flour, divided
- 6 tablespoons butter, divided
- 3 cups water
- 2 teaspoons beef bouillon granules
- 1 medium onion, quartered
- 1 celery rib, cut into pieces
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 carrots, cut into 2-inch pieces
More Like This
Dutch Oven Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com
Dutch Oven Pot Roast | The Leaf
leaf.nutrisystem.com
Cook the Perfect Dutch Oven Pot Roast!
unocasa.com
Dutch Oven Beef Roast | Charlotte Fashion Plate
charlottefashionplate.com
Saturday Afternoon Oven Pot Roast - Master recipes
master-recipes.com
Saturday Afternoon Oven Pot Roast Recipe: How to Make It
tasteofhome.com
The Ultimate Dutch Oven Pot Roast Recipe for Tender Beef
cookingwithkendra.net
Dutch Oven Pot Roast | Recipe Cart | Recipe Cart
getrecipecart.com