Red kidney bean stew with black pudding - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Red kidney bean stew with black pudding - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Red beans 0.45 kg; Stew chorizo sausages 0.05 kg; Pork ribs 0.1 kg; Black pudding 0.15 kg; Salted bacon 0.05 kg; Carrots 0.05 kg; Basic Biscaynne sauce 0.1 l; Potatoes 0.25 kg; Table salt 3.75 g

www.gastronomiavasca.net

Recipe: Red kidney bean stew with black pudding. Legumes, Hot

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

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Ingredients

Red beans 0.45 kg
Stew chorizo sausages 0.05 kg
Pork ribs 0.1 kg
Black pudding 0.15 kg
Salted bacon 0.05 kg
Carrots 0.05 kg
Basic Biscaynne sauce 0.1 l
Potatoes 0.25 kg
Table salt 3.75 g

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