Vegetable Korma - Slender Kitchen
This delicious homemade Indian Vegetable Korma with potatoes and bell peppers cooked in a creamy coconut curry sauce is packed with flavor and as good as takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 tbsp vegetable oil
- 1 onion, diced
- 1 tbsp fresh ginger root, minced
- 4 cloves garlic, minced
- 2 tbsp curry powder (or more to taste)
- 1 1/2 tbsp garam masala
- 3 cups potatoes, cubed
- 4 carrots, cubed
- 1 jalapeno pepper, seeded and diced (or more to taste)
- 3 tbsp cashews, ground
- 1/2 cup canned tomato sauce
- 1 tsp salt
- 1 cup frozen peas
- 1 small green bell pepper, chopped
- 1 small red bell pepper, chopped
- 1 cup canned light coconut milk
- 1/2 cup fresh cilantro
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