Avocado Chimichurri Steak Salad

Ingredients

• 1 Cup spring mix salad greens
• 1/2 Cup Romaine lettuce, washed, chopped
• 1/4 Cup grape tomatoes, halved
• 2 TBSP. red onion, small diced
• 2 TBSP. blue cheese, crumbles
• 2 TBSP. bacon crumbles
• 4 oz. beef tenderloin, grilled, 1/2 sliced
• 2 TBSP. Avocado Chimichurri Dressing
• 1 Cup avocado dressing
• 2 TBSP. red wine vinegar
• 1 TBSP. garlic, minced
• 1 TSP. crushed red pepper flakes
• 1/3 Cup fresh cilantro, chopped
• 2 TBSP. fresh parsley, chopped
• 1 TBSP. red onion, small diced
• 1 TBSP. olive oil
• 1/2 TSP. Kosher salt