Cinnamon Crisps Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1-1/4 cups warm 2% milk (110° to 115°)
• 1/4 cup sugar
• 1/4 cup shortening
• 1 egg
• 1 teaspoon salt
• 4 cups all-purpose flour
• FILLING:
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, melted
• 1 teaspoon ground cinnamon
• TOPPING:
• 1 cup sugar
• 1/2 cup chopped pecans