Dairy Free Lasagne Recipe

Ingredients

• 12 sheets Lasagne sheets (dried or fresh, gluten-free if needed)
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 1 medium Carrot, diced
• 1 medium Zucchini, diced
• 1 cup Mushrooms, chopped
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 2 teaspoons Italian seasoning
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 cups Spinach, fresh or frozen
• 1 1/2 cups Cashews (soaked for 2-4 hours)
• 1 cup Unsweetened almond milk (or other plant milk)
• 3 tablespoons Nutritional yeast
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• 2 tablespoons Fresh basil (optional, for garnish)