Carrot Banana Muffins Recipe
These muffins take minimal time to make and combine carrots and bananas with walnuts and dates to make a dense breakfast treat. They are tasty enough to make you wonder why you ever needed sugar to...
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Muffin tin
- Cupcake liner
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Saucepan
Ingredients
- 2 cup(s) almond flour
- 2 teaspoon(s) baking soda
- 1 / 2 teaspoon(s) sea salt
- 1 tablespoon(s) cinnamon
- 1 cup(s) dates, pitted
- 3 medium banana(s)
- 3 large egg(s)
- 1 teaspoon(s) apple cider vinegar
- 1 / 4 cup(s) coconut oil melted
- 1 1 / 2 large carrot(s) shredded (1.5 cups for 12 servings)
- 3 / 4 cup(s) walnuts (or nuts of choice), finely chopped
- 1 package(s) paper muffin liners
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