Easy Mexican Casseroles: My Fiesta Chicken Enchilada Delight

Ingredients

• 2 cups cooked chicken, shredded (about 450g)
• 2 cups enchilada sauce (480ml)
• 1 can black beans, drained and rinsed (15 oz/425g)
• 1 cup corn (150g)
• 3 cups tortilla chips, crushed (about 200g)
• 2 cups shredded cheese (200g)
• 1 teaspoon ground cumin (5g)
• 1 teaspoon chili powder (5g)
• ½ teaspoon salt (3g)
• ½ teaspoon pepper (2g)
• 1 avocado, diced
• ¼ cup fresh cilantro, chopped (optional)