Dilled Tuna Chop-Chop Salad - Kosher.com

Ingredients

• 1 (8-ounce/225-gram) package romaine lettuce, shredded
• 2 plum tomatoes, chopped
• 2 small unpeeled Persian cucumbers, chopped
• 1 yellow pepper, chopped
• 7 ounces (200 grams) Gefen Hearts of Palm, chopped
• 1 ripe avocado, peeled and chopped
• 1/3 cup sliced almonds
• 7 ounces (200 grams) Gefen Tuna, drained and flaked (see note)
• 1 large stalk celery, chopped
• 1 tablespoon lemon juice
• 1 cube Gefen Frozen Crushed Garlic
• 2 cubes Gefen Frozen Dill
• 3 tablespoons Gefen Mayonnaise
• 1/4 teaspoon salt
• pinch sugar