Savory eggplant pastry - Italian recipes by GialloZafferano
The savory eggplant pastry is a rustic puff pastry pie filled with layers of eggplants, dried tomatoes, smoked cheese and grated parmesan.
Keywords
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Skillet
- Spatula
- Mixing bowl
Ingredients
- Puff pastry (sheet) 8 oz
- Eggplant (long) 14 oz
- Scamorza (provola) cheese (mild) 9 oz
- Parmigiano Reggiano PDO cheese 1 cup
- Sun-dried tomatoes in oil 3.5 oz
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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