Next level sausage rolls recipe | Good Food

Name: Next level sausage rolls recipe | Good Food
Ingredients: 800g sausagemeat; 100g sage & onion stuffing mixture; 1 egg beaten; English mustard ketchup or brown sauce, to serve; 250g pack butter frozen; 400g plain flour (or 350g plain flour and 50g white rye flour), plus extra for dusting; 1 tsp English mustard powder; 1 tbsp cider or white wine vinegar

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Go the extra mile with homemade sausage rolls and make your own flaky pastry. Shop-bought sausagemeat and herby stuffing mix saves the extra time

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Ingredients

800g sausagemeat
100g sage & onion stuffing mixture
1 egg beaten
English mustard ketchup or brown sauce, to serve
250g pack butter frozen
400g plain flour (or 350g plain flour and 50g white rye flour), plus extra for dusting
1 tsp English mustard powder
1 tbsp cider or white wine vinegar