Next level sausage rolls - Master recipes

Name: Next level sausage rolls - Master recipes
Ingredients: 800g sausagemeat -; 100g sage & onion stuffing mixture -; 1 egg , beaten -; English mustard , ketchup or brown sauce, to serve -; 250g pack butter , frozen -; 400g plain flour (or 350g plain flour and 50g white rye flour), plus extra for dusting -; 1 tsp English mustard powder -; 1 tbsp cider or white wine vinegar -

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The night before baking, freeze the butter for the pastry. On the day, tip the flour into a big bowl with a pinch of salt and the mustard powder. Hold the butter block in its wrapping and coarsely...

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Ingredients

800g sausagemeat -
100g sage & onion stuffing mixture -
1 egg , beaten -
English mustard , ketchup or brown sauce, to serve -
250g pack butter , frozen -
400g plain flour (or 350g plain flour and 50g white rye flour), plus extra for dusting -
1 tsp English mustard powder -
1 tbsp cider or white wine vinegar -