Albondingas Soup Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Ground beef
• 1/4 cup 36g / 1.3oz Seasoned dry bread crumbs
• 2 tablespoons 30ml Minced onion
• 2 tablespoons 30ml Water
• 1 Egg
• 1/2 teaspoon 2.5ml Salt
• 1 teaspoon 5ml Tabasco pepper sauce - divided
• 1 Green pepper (large)
• 2 tablespoons 30ml Olive oil
• 1 Onion - chopped (medium)
• 1 Garlic clove - minced
• 4 cups 948ml Beef broth
• 16 oz 454g Canned tomatoes - undrained
• 1/4 teaspoon 1.3ml Saffron threads - crumbled