Beba's empanada recipe

Name: Beba's empanada recipe
Total time: 20 min
Ingredients: 500 g all-purpose flour (3 1/2 to 4 cups); 100 g pork fat (1/2 cup); 15 g salt (1 tablespoon); 180 ml water (3/4 cup); 500 g ground pork; 3 medium onions, finely diced; 2 tbsp. pork fat (or butter) at room temperature; 4 turns from a pepper grinder; 12 g paprika; pinch of dried oregano; two cloves of garlic, crushed; 30 ml red wine; 500 ml broth (chicken or pork); 2 russet potatoes, peeled and diced; 2 egg yolks; 1 tablespoon of cream or yogourt

tastet.ca

No idea what to do for dinner tonight? Want to go out to dinner, but can't? Here is the recipe for empanadas from Beba restaurant: delectable!

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