Peruvian Causa (Potato Salad)

Ingredients

• 4 Medium Yukon Gold potatoes (washed)
• 2 limes, juiced
• 2 tsp Piquant Post Aji Amarillo spice
• 3 tbsp olive oil
• Piquant Post Peruvian Pink Salt & pepper to taste (optional)
• 1 can (5 oz) albacore tuna, in water
• 1/4 cup of plain greek yogurt (or mayonnaise)
• 1/4 cup diced red onion
• 1 avocado, cut into wedges
• Piquant Post Peruvian Pink Salt to taste (optional)
• Fresh herbs for garnish (dill or cilantro) (optional)