Quick Persian tomato and “egg“ | Recipe | Kitchen Stories

Ingredients

• 1 red onion
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tsp ground turmeric
• 0.25 tsp ground cinnamon
• 1 tbsp tomato paste
• 650 g tomatoes
• 400 g silken tofu
• black salt (kala namak) (optional)
• 1 tbsp parsley (chopped)
• salt
• pepper