Persian Cafe Omelette with Tomato Paste and Eggs Recipe
Persian Cafe Omelette is a quick and delicious dish made of egg and tomato paste that is served in Iranian coffee houses as breakfast .
Ingredients
- Tomato paste 2 tablespoons
- Egg 4 pieces
- Liquid oil as needed
- Salt and black pepper as needed
- Boil water 4 tablespoons
- Tomato 4 pcs
- Egg 5 pcs
- Onion 1 piece
- Small bell pepper 1 piece
- Garlic 2 cloves
- Freshly chopped coriander 2 tablespoons
- Salt as needed
- Black pepper as needed
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