Lemon-Blueberry Frozen Crunch Cake Recipe
Pucker up! No, not for your selfie, but for the tart lemon and sweet blueberry flavors in our lemon-blueberry frozen crunch cake. Like a filter-free photo, it’s beyond refreshing.
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Ingredients
- 1 box (8.94 oz) Nature Valley™ Crunchy Granola Bars, crushed into coarse crumbs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/3 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 3 cups vanilla ice cream, softened
- 2 teaspoons high quality lemon emulsion/extract
- 3/4 cup frozen blueberries
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