Irish Cabbage Rolls | Just A Pinch Recipes

Irish Cabbage Rolls | Just A Pinch Recipes

www.justapinch.com

In a large stock pot add diced potatoes, leeks, bouillon cube and cover with water 2 inches above potatoes. Cook on medium-high heat. When water begins to boil add washed...

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Ingredients

  • 1/2 pound(s) cooked corned beef, thinly sliced and diced
  • 6 - outer cabbage leaves
  • ## FOR MASHED POTATOES:
  • 3 medium russet potatoes, peeled and diced
  • 1 - leek, washed and diced white and tender green parts
  • 1 - chicken bouillon cube
  • ## GUINESS MUSTARD SAUCE:
  • 1/3 cup(s) spicy stone ground mustard
  • 1/2 cup(s) mayonnaise
  • 4 tablespoon(s) guiness beer and more to thin sauce

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