Irish Cabbage Rolls | Just A Pinch Recipes
In a large stock pot add diced potatoes, leeks, bouillon cube and cover with water 2 inches above potatoes. Cook on medium-high heat. When water begins to boil add washed...
Ingredients
- 1/2 pound(s) cooked corned beef, thinly sliced and diced
- 6 - outer cabbage leaves
- ## FOR MASHED POTATOES:
- 3 medium russet potatoes, peeled and diced
- 1 - leek, washed and diced white and tender green parts
- 1 - chicken bouillon cube
- ## GUINESS MUSTARD SAUCE:
- 1/3 cup(s) spicy stone ground mustard
- 1/2 cup(s) mayonnaise
- 4 tablespoon(s) guiness beer and more to thin sauce
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