Cold Ramen Hiyashi Chuka / Noodles / Recipes | Cooking with Aloha, Texas Style

Ingredients

• 1/4 pound of roasted chicken breast from the deli
• 1 cucumber thinly sliced
• 1 carrot thinly sliced
• 1/2 pound Imitation crab
• 1 fishcake sliced
• 2 eggs scrambled
• 1 block soft tofu
• 1 T sake
• 1/4 t sea salt
• 3/4 C dashi (1/4 t hondashi powder with 1 C water)
• 1 T monk fruit
• 3 T rice wine vinegar
• 3 T shoyu
• 1 T sesame oil
• 1 t mirin
• 6 oz dry noodles, cook according to package directions