Bang Bang Style Chili Paneer Bites
Crispy paneer bites with chili yogurt sauce. Spicy, crowd-pleasing appetizer.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons cornstarch
- 4 1/2 teaspoons soy sauce
- 1/2 teaspoon ground cayenne pepper or hot red chile powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup plus 1 teaspoon cooking oil, divided, or more as needed
- 1 7- to 10-ounce package Real California paneer, cut into 3/4-inch dice
- 2 scallions, thinly sliced
- 1 jalapeño, halved lengthwise, seeded, and thinly sliced
- 3 tablespoons Real California plain Greek-style yogurt
- 2 tablespoons sweet chili sauce (see note)
- 2 tablespoons mayonnaise
- 4 1/2 teaspoons Sriracha or other hot sauce
- 1 1/2 teaspoons fresh lemon juice
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