WHOLE BREAD - Molino Rossetto
500 g Molino Rossetto “type 1” flour200 ml of water100 ml of milk1 case of Molino Rossetto wholegrain mother yeast20 ml of extra virgin olive oil20 g of salt1 case of Molino Rossetto diastase malt
Ingredients
- 500 g Molino Rossetto “type 1” flour
- 200 ml of water
- 100 ml of milk
- 1 case of Molino Rossetto wholegrain mother yeast
- 20 ml of extra virgin olive oil
- 20 g of salt
- 1 case of Molino Rossetto diastase malt
More Like This
Basic Whole Wheat Bread - Italian Home Cooking and Recipes
scordo.com
Whole Wheat Bread - Italian recipes by GialloZafferano
giallozafferano.com
Whole Wheat Bread - Italian recipes by GialloZafferano
yummy4recipes.com
Whole Wheat Italian Bread Recipe - Recipezazz.com
recipezazz.com
Whole Grain Bread - Recipe | Bonapeti.com
bonapeti.com
100% Whole Wheat Bread
robinhood.ca
Molasses Multigrain Bread
fleischmannsyeast.com
Crusty Italian Bread Recipe
dailydelish.us