Sausage Stuffed Brazilian Cheese Bread
Cheese bread in Brazil is a national dish that can be found in almost any bakery. More of a puff than a roll it in known as pao de queijo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Zip-top bag
- Freezer
Ingredients
- 16 oz tapioca or cassava flour
- 8 oz whole milk
- 2 oz vegetable oil
- 1 ½ cups grated parmesan cheese
- 2 eggs
- 1 1/2-2 tsp salt
- ½ pound smoked Brazilian sausage
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