Smoked Mozzarella Dip - Martin's Famous Potato Rolls and Bread
Smoked Mozzarella and Provolone dip with Parmesan, cream cheese, and Italian seasoning, served with crispy potato bread strips. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 8 Ounces Smoked Mozzarella Cheese, shredded
- 8 Ounces Provolone Cheese, shredded
- 1/2 Cup Finely Grated Parmesan Cheese
- 1-8 Ounces Package Cream Cheese, softened
- 1 Teaspoon Italian Seasoning
- 1/8 Teaspoon Crushed Red Pepper Flakes
- Martin’s Potato Bread, crusts removed and cut into 1/2" strips
- 1 Roma Tomato, diced,
- 1 Tablespoon Fresh Parsley, chopped
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