Smoky Bacon Mushroom Dip - Martin's Famous Potato Rolls and Bread
Ingredients 6-8 Ounces White Button Mushrooms, finely chopped 6 Slices Crisp Cooked Bacon, finely chopped (save some for garnish) 8 Ounces Cream Cheese, room
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Ingredients
- 6-8 Ounces White Button Mushrooms, finely chopped
- 6 Slices Crisp Cooked Bacon, finely chopped (save some for garnish)
- 8 Ounces Cream Cheese, room temperature
- 1 Cup Mayonnaise
- 1 3/4 Cup Italian Cheese Blend (plus ¼ cup for the top, if desired)
- 3 Cloves Fresh Garlic, minced (or 1 Teaspoon Garlic Powder)
- 1 1/2 Teaspoons Italian Seasoning
- 10 Slices Martin’s Old-Fashioned Real Butter Bread, quartered and toasted
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