Mushroom Casserole | Saveur
Anyone who visits Moscow is probably familiar with this dish, because it's on nearly every Russian restaurant menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. butter
- 3 lbs. assorted mushrooms, cleaned, stemmed, and sliced
- 1 tbsp. flour
- 1/3 cup sour cream or creme fraiche
- Salt and freshly ground black pepper
- 8 oz. emmentaler cheese, grated (to yield about 2 cups)
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