Baked Barley Pilaf with Leeks and Meyer Lemon - SavvyMom

Ingredients

• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 leek, thinly sliced (white and light green parts only)
• ½ lb mushrooms, sliced
• 1 ½ cups barley
• 4 ½ cups chicken or vegetable stock
• Juice of 1 Meyer lemon
• 1 bay leaf