Zucchini and Fennel Soup Recipe

Name: Zucchini and Fennel Soup Recipe
Ingredients: 1/3 cup olive oil; 4 large leeks, sliced; 8 cloves garlic; 6 ribs celery, peeled; Heads and leaves of 3 large fennel bulbs (save some leaves for garnish); 3 large yellow zucchini, cut in large chunks; 2 teaspoons turmeric; 1 tablespoon anise or fennel seeds; 2 quarts (8 cups) water; 2 cups dry white wine; Salt to taste; 4 cups full-fat milk or non-dairy milk (richer soup: make it 3 cups milk or dairy-free milk + 1 cup coconut milk); Ground pepper to taste

levanacooks.com

We want to keep this fennel soup nice and pale.. trompe l'oeuil Vichyssoise..use yellow zucchini. My Fennel soup is good year-round, perfect hot or chilled.

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Ingredients

1/3 cup olive oil
4 large leeks, sliced
8 cloves garlic
6 ribs celery, peeled
Heads and leaves of 3 large fennel bulbs (save some leaves for garnish)
3 large yellow zucchini, cut in large chunks
2 teaspoons turmeric
1 tablespoon anise or fennel seeds
2 quarts (8 cups) water
2 cups dry white wine
Salt to taste
4 cups full-fat milk or non-dairy milk (richer soup: make it 3 cups milk or dairy-free milk + 1 cup coconut milk)
Ground pepper to taste