Fancy Brunch Sprouts - Michigan Country Lines Magazine
Fancy Brunch Sprouts with bacon, almonds, and tangy vinegar glaze—perfect for brunch! Serves 8.
Ingredients
- 1½ lbs. brussel sprouts, trimmed and halved
- 1½ T. margarine or butter
- 1 shallot, finely chopped
- 1 clove garlic, crushed
- 1/4 t. pepper
- 1 t. sugar
- 2 T. white vinegar
- 1/2 c. low sodium broth
- 1 lb. bacon, fried and crumbled
- 1/2 c. slivered almonds
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