Creamy Coconut Chicken and Rice Recipe

Creamy Coconut Chicken and Rice Recipe

kitchenscroll.com

Make this flavorful Coconut Chicken and Rice in just 40 minutes! Tender chicken and aromatic rice cooked in coconut milk - perfect for a special dinner or date night.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Cooking tools:

  • Grater
  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Salt
  • pepper
  • 1 tablespoon fresh lime juice
  • 1 cup long-grain white rice
  • 1 ½ cups coconut milk (canned, full-fat for richness)
  • 1 ½ cups water or chicken broth (for added flavor)
  • 1 tablespoon coconut oil (or olive oil)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger (optional)
  • Salt to taste
  • Fresh cilantro or parsley, chopped
  • Lime wedges
  • Shredded coconut, toasted

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