Chef Royal :: Cabernet Braised Short Ribs

Ingredients

• 8 -10 ounces beef short ribs
• 1 cup flour
• 1/ 4 pound butter
• 4 teaspoons olive oil
• 1 medium yellow onion, diced
• 1 carrot, peeled and diced
• 2 ribs celery, medium diced
• 2 sprigs thyme
• 6 bay leaves
• 2 tablespoons garlic, chopped
• 2 cup red wine
• 6 cup veal stock
• 8 roma tomatoes, quartered