Tofu & asparagus pad Thai - Good Food Middle East

Ingredients

• 200g flat rice noodles
• 2 limes, 1 juiced, one cut into wedges
• 1 tbsp tamarind paste, or extra lime juice
• 2 tbsp sweet chilli sauce, plus extra for serving
• 2 tbsp vegetable oil or sunflower oil
• 300g firm tofu, drained, patted dry and cut into cubes
• 10 asparagus spears, trimmed and sliced on the diagonal
• 6 spring onions halved and thinly sliced lengthways
• 300g bag beansprouts
• 3 garlic cloves, finely chopped
• handful each coriander leaves and salted peanuts, to serve