Dulce de Leche and Chocolate Chunk Bread Pudding Recipe | Epicurious

Name: Dulce de Leche and Chocolate Chunk Bread Pudding Recipe | Epicurious
Ingredients: 8 1/2-inch-thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes; 4 tablespoons (1/2 stick) unsalted butter, melted, divided; 1 1/2 cups heavy whipping cream; 1 cup purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving; 4 large eggs; 2 large egg yolks; 2 tablespoons dark rum; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup (about 3 ounces) bittersweet chocolate chips; 2 tablespoons sugar; Powdered sugar

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Egg bread, bittersweet chocolate, and an intense caramel sauce combine to make this the ultimate comfort dessert. Be sure to start this recipe ahead of time. It takes about half an hour for the...

Keywords

bread pudding
chocolate
nut free
bon appétit

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Ingredients

8 1/2-inch-thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes
4 tablespoons (1/2 stick) unsalted butter, melted, divided
1 1/2 cups heavy whipping cream
1 cup purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving
4 large eggs
2 large egg yolks
2 tablespoons dark rum
1 teaspoon vanilla extract
Pinch of salt
1/2 cup (about 3 ounces) bittersweet chocolate chips
2 tablespoons sugar
Powdered sugar