Gingered Rhubarb & Custard Pancakes | Egg Recipes - British Lion Eggs
Delightful Gingered Rhubarb & Custard Pancakes using British Lion Eggs. Perfect for a sweet breakfast or dessert. Enjoy! ๐ณ่บ
Ingredients
- 75g/3oz plain flour
- pinch of salt
- 2 large British Lion eggs
- 150ml/1/4pt milk
- a little oil for frying
- For the filling:
- 350g/12oz trimmed rhubarb
- 50g/2oz caster sugar
- 2 stem ginger balls, finely chopped
- 1 (500g) carton of ready-made vanilla custard
- icing sugar to dust
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