Austrian Kaiserschmarrn Pancakes | Egg Recipes - British Lion Eggs

Ingredients

• 3 British Lion eggs, separated
• 200g plain flour
• 375 ml milk
• 1 tsp vanilla extract
• The zest of 1 orange
• 60g unsalted butter
• 3 tbsp icing sugar
• 4 tbsp natural yogurt
• For the apples:
• 2 Bramley apples, peeled, cored and cut in half
• 25g unsalted butter
• ½ tsp ground cinnamon
• 3 tbsp honey
• For the berry compote:
• 150g blueberries
• 1 tbsp caster sugar
• ½ tsp arrowroot