Asian Tuna with Salad - James Martin Chef

Ingredients

• 2 x 200g tuna loins
• 25ml veg oil
• Salt and pepper
• 50ml honey
• 1 tbsp black sesame seeds, toasted
• 1 tbsp white sesame seeds, toasted
• 1 mango, peeled and thinly sliced
• 1 coconut, shredded
• 1 chilli, chopped
• 1 small bunch of mint, picked
• 1 small bunch of coriander, picked
• 25ml sesame oil
• 50ml soy sauce
• 25ml yuzu juice
• Juice of 1 lime