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French Style Fish Soup | Recipes & Cooking Tips | Foodista
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Ingredients
- 1/2 recipe Foundation Soup base see * Note
- 2 cups Fish stock
- 2 Garlic cloves minced
- 4 mediums Boiling potatoes peeled, and
- cut into 1/2" dice
- 1 teaspoon Saffron dissolved in
- 1 tablespoon Warm water
- 1 pkt Frozen petite peas - (10 oz) thawed
- 1 1/2 pounds Fish fillets cut ¾" cubes
- (such as monkfish , halibut , or fresh Salt to taste
- Tabasco sauce to taste
- 1/2 cup Mayonnaise mixed with
- 1/4 cup Pimentos
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